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This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities.
This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
This comprehensive course on Supervising Food Safety - Level 3 is structured to cover the following essential topics:
IIRSM, Institute of Hospitality, Gatehouse Awards & CPD approval means that this course can be used by those that need to prove they are continually developing themselves.
CPD, IIRSM, Institute of Hospitality, Gatehouse Awards
