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Level 2 Food Safety - Manufacturing online video course

3 points
75 minutes
100%
£25 + VAT

Level 2 Food Safety - Manufacturing online course description

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Food Safety - Manufacturing online course Target audience

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Level 2 Food Safety - Manufacturing online course objectives

Our Level 2 Food Safety – Manufacturing E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Level 2 Food Safety - Manufacturing online course structure

This comprehensive course on Level 2 Food Safety - Manufacturing is structured to cover the following essential topics:

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Level 2 Food Safety - Manufacturing online course Accreditation & certification

The Level 2 Food Safety – Manufacturing E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.

CPD, IIRSM, Institute of Hospitality, Gatehouse Awards