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This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
This course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training.
The online Allergen Awareness E-Learning course takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. The Allergen Awareness online course then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
This comprehensive course on Allergen Awareness is structured to cover the following essential topics:
The Allergen Awareness E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD, meaning that this course can be used by those that need to prove they are continually developing themselves.
CPD, IIRSM, Institute of Hospitality, Gatehouse Awards
