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This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. While taking this course should prepare you well to be able to achieve the higher food hygiene ratings this course does not guarantee a 5 rating and that we accept no liability for lower ratings being given. Training your employees with our online Achieving Food Hygiene Rating Level 5 course will give them an overview of how the National Food Hygiene Rating Scheme works and how it applies to your food business.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law.
This online Achieving Food Hygiene Rating Level 5 E-Learning course will discuss the National Food Hygiene Rating Scheme, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
This comprehensive course on Achieving Food Hygiene Rating Level 5 is structured to cover the following essential topics:
The Achieving Food Hygiene Rating Level 5 E-Learning course is approved by leading industry bodies: IOSH, The Institute of Hospitality, IIRSM & CPD.
IOSH, CPD, IIRSM, Institute of Hospitality
